Whole Grain (Obs)
| Link | Author | Year | Journal | Title |
|---|---|---|---|---|
| Full | Albertson, AM | 2012 | J Aging Res | Ready-to-eat cereal consumption patterns: The relationship to nutrient intake, whole grain intake, and body mass index in an older adult population |
| Full | Bautista-Castano, I | 2013 | Br J Nutr | Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| Full | Fogelholm, M | 2012 | Food Nutr Res | Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review |
| Full | Liu, SM | 2003 | Am J Clin Nutr | Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women |
| Full | Ma, J | 2012 | J Nutr | Plasma alklresorcinols, biomarkers of whole-grain intake are related to lower BMI in older adults |
| Full | Maki, KC | 2019 | Nutrients | The relationship between whole grain intake and body weight: results of meta-analyses of observational studies and randomized controlled trials |
| Full | McKeown, NM | 2009 | J Nutr | Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults |
| Full | McKeown, NM | 2010 | Am J Clin Nutr | Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study |
| Full | Mozaffarian, D | 2011 | NEJM | Changes in diet and lifestyle and long-term weight gain in women and men |
| Full | Schlesinger, S | 2019 | Adv Nutr | Food groups and risk of overweight, obesity, and weight gain: a systematic review and dose-response meta-analysis of prospective studies |
| Full | Schwingshackl, L | 2017 | Am J Clin Nutr | Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies |
| Link | Author | Year | Journal | Title |