Trends, Prevalence, Methods

  1. A Short History of Nutrition
  2. Accuracy of Food Labels
  3. Added Sugars Consumption Trends
  4. Artificial Sweetener Consumption Trends
  5. Behavior Change Techniques Taxonomy
  6. Beverage Consumption Patterns
  7. Calories Available in Food Supply
  8. Calorie Consumption Trends
  9. Calorie Intake – Weekdays vs Weekends
  10. Consumers Estimation of Calories in Foods
  11. Cost/Efficiency/Effectiveness of Diets
  12. Dietary Guidelines
  13. Dietary Supplements (use of)
  14. Diet Drink Consumption Trends
  15. Dieting Practices (Weight Control Behaviors)
  16. Does Healthy Food Cost More than Junk Food?
  17. Eating Away from Home – Calorie Intake
  18. Eating Occasions/Food Frequency
  19. Economic Burden of Obesity
  20. Energy Density/Low-Nutrient Dense Food
  21. Energy Expenditure in Industrialized and Indigenous Populations
  22. Estimation of Calories to Cause Obesity
  23. Equations for Estimating Metabolic Rate
  24. Fast Food & Sit Down Restaurants – Calorie Information
  25. Fitness – Morbidity & Mortality
  26. Fitness Apps – Quality Of
  27. Flour and Cereal Trends
  28. Food Addiction (Prevalence)
  29. Fruit & Vegetable Intake
  30. Global BMI Trends
  31. Global Food Group Trends
  32. Glycemic Index/Glycemic Load Values
  33. Glycemic Index – Calculated vs Actual
  34. Health Benefits of a Modest Weight Loss
  35. Health at Every Size
  36. Healthy Obesity & Metabolically Obese Lean
  37. History of Dieting
  38. History of Measuring Energy Expenditure
  39. Hunter-Gatherer Nutrition versus Modern World
  40. Meal Preparation Trends
  41. Measuring Intake – Innovative Methods
  42. Measuring Metabolic Rate & RER – Reproducibility, Confounders, and Variation
  43. Nutrition Transition
  44. Obesity Morbidity & Mortality
  45. People with Obesity Views of Weight Management Programs
  46. Pet Ownership & Obesity
  47. Physical Activity Across the Lifespan
  48. Physical Activity by BMI
  49. Physical Activity – Morbidity & Mortality
  50. Portion Size Trends
  51. Position Stands
  52. Prevalence of Body Dissatisfaction
  53. Prevalence of Dieting Attempts
  54. Prevalence of Overweight & Obesity
  55. Prevalence of Physical Activity
  56. Prevalence of Time Spent Sitting
  57. Prevalence of Weight Loss Success
  58. Processed Foods Trends
  59. Questionnaires
  60. Questionnaires – Quality of Life in Obesity
  61. Self Report – BMI
  62. Self Report – Energy Expenditure
  63. Self Report – Energy Intake
  64. Self Report – Weight
  65. Sitting/Sedentary Behavior – Morbidity & Mortality
  66. Snacking Habits Trends
  67. Steps per Day & Body Composition (Obs)
  68. Steps per Day, Minutes of Exercise, and Total Mileage (Obs)
  69. Sugar Sweetened Beverage (SSB) Consumption in US
  70. Time Spent in Sedentary Behavior (Obs)
  71. Ultra-processed Food in Diet
  72. Weight Change, Weight Cycling and Mortality
  73. Weight Trajectories over Time
  74. What Living with Obesity is Like
  75. What Time of Day are Calories Consumed – History