Olive Oil (RCT)
| Link | Author | Year | Journal | Title |
|---|---|---|---|---|
| Full | Baxheinrich, A | 2012 | Br J Nutr | Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of alpha-linolenic acid on body weight and cardiovascular risk profile… |
| Full | Blankson, H | 2000 | J Nutr | Conjugated linoleic acid reduces body fat mass in overweight and obese humans |
| Abs | Candido, FG | 2018 | Eur J Nutr | Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled… |
| Abs | Nigam, P | 2014 | Diabetes Tech Ther | Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared… |
| Full | St-Onge & Bosarge | 2008 | Am J Clin Nutr | Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil |
| Link | Author | Year | Journal | Title |