Food Environment – Macro – The Paper Database

Food Environment - Macro

Link	Author	Year	Journal	Title
Full	Bergin, JE	2012	Behav Genet	Genetic and environmental transmission of body mass index fluctuation
Abs	Crino, M	2015	Curr Obes Rep	The influence of population weight gain and obesity of the macronutrient composition and energy density of the food supply
Full	Giskes, K	2011	Obes Rev	A systematic review of envrionmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?
Full	Hall, KD	2018	Obesity	Did the food environment cause the obesity epidemic?
Abs	Hill & Peters	1998	Science	Environmental contributions to the obesity epidemic
Abs	Hill, JO	2003	Science	Obesity and the environment: where do we go from here?
Full	Jones-Smith, JC	2013	Diabetes Care	Obesity and the food environment: income and ethnicity differences among people with diabetes. The Diabetes Study of Northern California (DISTANCE)
Abs	Levine, DI	2017	Am J Prev Med	The curious history of the calorie in U.S. policy: a tradition of unfulfilled promises
Full	Monteiro, CA	2013	Obes Rev	Ultra-processed products are becoming dominant in the global food system
Abs	Moodie, R	2013	Lancet	Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Full	Segal & Allison	2002	Int J Obes	Twins and virtual twins: bases of relative body weight revisited
Abs	Swinburn, BA	2011	Lancet	The global obesity pandemic: shaped by global drivers and local environments
Abs	Swinburn, BA	1999	Prev Med	Dissecting obesogenic environments: The development and application of a framework for identifying and priortizing environmental interventions for obesity
Full	Vandevijvere, S	2015	Bull World Health Organ	Increased food energy supply as a major driver of the obesity epidemic
Link	Author	Year	Journal	Title