Cooking Classes <6 Months

LinkAuthorYearJournalTitle
Monlezun, DJ 2015 Diab Res Clin Pract Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: results from a novel RCT
Flynn, MM 2013 J Hung Environ Nutr A six-week cooking program of plant-based recipes improves food security, body weight, and food purchases for food pantry clients
Herbert, J 2014 BMC Public Health Wider impacts of a 10-week community cooking skills program - Jamie's Ministry of Food, Australia
Hasan, B 2019 BMC Nutr The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
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