Correlates of Weight Gain

  1. Autonomous Motivation (Obs)
  2. Bisphenol A (BPA)
  3. Breakfast (Obs)
  4. Built Environment – Macro
  5. Carbohydrate Intake (Obs)
  6. Chronic Stress (Obs)
  7. Chronotype (Obs)
  8. Cognitive Profile of Obesity/Psychological Correlates of Obesity
  9. Cooking (Obs)
  10. Cortisol (Obs)
  11. Culture/Western LIfestyle
  12. Depression (Obs)
  13. Diet Quality (Obs)
  14. Dietary Guidelines for Americans (Obs)
  15. Dietary Restraint (Obs)
  16. Dietary Restraint – Flexible vs Rigid Control (Obs)
  17. Dieting – More Harm than Good?
  18. Dinner Skipping (Obs)
  19. Disinhibition (Obs)
  20. DNA – Genotype/Phenotype (Obs)
  21. Driving (Obs)
  22. Eating Rate/Speed (Obs)
  23. Eating Until Full (Obs)
  24. Elevation, Urbanization, and Ambient Temperature (Obs)
  25. Emotional Eating (Obs)
  26. Emotional Regulation Difficulties (Obs)
  27. Energy Density (Obs)
  28. Environmental Chemicals/Endocrine Disruptors (Obs)
  29. Evening and Eating Before Bed (PM) (Obs)
  30. Executive Function and Obesity (Obs)
  31. Executive Function after Weight Loss (RCT)
  32. External Eating (Obs)
  33. Farmers Markets and Co-Ops (Obs)
  34. Fast Food Intake (Obs)
  35. Fat Intake (Obs)
  36. Food Away from Home (Obs)
  37. Food Cravings (Obs)
  38. Food Cue Reactivity
  39. Food Deserts (Obs)
  40. Food Environment – Macro
  41. Food Environment – Micro
  42. Food Groups (Obs)
  43. Food Reward Sensitivity/Food Reinforcement (Obs)
  44. Food Swamps (Obs)
  45. Food Variety/Dietary Diversity (Obs)
  46. Genetics – Loci – Ingestion (Obs)
  47. Ghrelin (Obs)
  48. Ghrelin after Weight Loss (RCT)
  49. Glycemic Index/Load (Obs)
  50. Holiday Eating (Obs)
  51. Home Food Environment (Obs)
  52. Home Grocery Delivery and Online Shopping (Obs)
  53. Home Meal Preparation (Obs)
  54. Hunger & Body Weight (Obs)
  55. Impulsivity/Delayed Discounting (Obs)
  56. Insulin (Obs)
  57. Interoceptive Awareness (Obs)
  58. Irregular Shift Work (Obs)
  59. Leptin (Obs)
  60. Life Events (i.e. medical triggers, illness, milestones)
  61. Lunch (Obs)
  62. Lunch Skipping (Obs)
  63. Meal Frequency
  64. Meal Planning (Obs)
  65. Meal Preparation (Obs)
  66. Meal Regularity/Irregularity (Obs)
  67. Mediterranean Diet (Obs)
  68. Microbiome Diversity (Obs)
  69. Night Time Eating (AM)
  70. Number of Weight Loss Attempts and Prospective Weight Change
  71. Nutrition Knowledge (Obs)
  72. Perceived Weight Status and Body Weight Change (Obs)
  73. Persistent Organic Pollutants (Obs)
  74. Personality Traits (Obs)
  75. Plate Clearing (Obs)
  76. Portion Size (Obs)
  77. Portion Size (RCT)
  78. Prevention of Obesity (RCT)
  79. Processed Ingredients (Obs)
  80. Protein Intake (Obs)
  81. Ramadan Fasting (Obs)
  82. Ready-Meals (Obs)
  83. Reinforcement Pathology
  84. RER – Predictive of Weight Gain
  85. RMR – Predictive of Weight Gain
  86. Satiety Quotient (Obs)
  87. Sedentary Behavior (Obs)
  88. Single-Nucleotide Polymorphisms (Obs)
  89. Sitting Time (Obs)
  90. Sleep Duration (Obs)
  91. Smoking (Obs)
  92. Smoking Cessation (Obs)
  93. Snacking (Obs)
  94. Snacking (RCT)
  95. Social Network (Obs)
  96. Socioeconomic Status (Obs)
  97. Supercenter or Warehouse Club (Obs)
  98. Television Viewing (Obs)
  99. Time Usage (Obs)
  100. Timing of Food Intake (Obs)
  101. Twin Studies (Obs)
  102. Ultraprocessed Food (Obs)
  103. Uncontrolled Eating (Obs)
  104. Unprocessed or Minimally Processed Foods (Obs)
  105. Using Media While Eating (Obs)
  106. Vacation (Obs)
  107. Weekend Lifestyle Patterns (Obs)
  108. Weight Cycling and Subsequent Weight Change