Calories Available in the Food Supply
| Link | Author | Year | Journal | Title |
|---|---|---|---|---|
| Full | Duffey & Popkin | 2011 | PLOS MED | Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006 |
| Full | Hall, KD | 2009 | PLOS ONE | The progressive increase of food waste in America and its environmental impact |
| Full | Hall, KD | 2018 | Obesity | Did the food environment cause the obesity epidemic? |
| Full | Krebs-Smith, SM | 2010 | Am J Prev Med | Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance |
| Abs | Swinburn, BA | 2011 | Lancet | The global obesity pandemic: shaped by global drivers and local environments |
| Full | Swinburn, BA | 2009 | Am J Clin Nutr | Increased food energy supply is more than sufficient to explain the US epidemic of obesity |
| Full | Vandevijvere, S | 2015 | Bull World Health Organ | Increased food energy supply as a major driver of the obesity epidemic |
| Link | Author | Year | Journal | Title |