Weight Maintenance

  1. Activity Trackers (RCT)
  2. Alcohol (Obs)
  3. Artificial Sweeteners (Obs)
  4. Autonomous Motivation (Obs)
  5. Bariatric Surgery vs Non-Surgical Methods of Weight Loss
  6. Barriers to Weight Loss Maintenance (Obs)
  7. Behaviors & Associations with Weight Maintenance
  8. Breakfast Consumption (Obs)
  9. Caffeine (Obs)
  10. Caffeine (RCT)
  11. Capacity to Handle Cravings (Obs)
  12. Carbohydrate (Obs)
  13. Comfort Eating (Obs)
  14. Conjugated Linoleic Acid (RCT)
  15. Cooking Course (RCT)
  16. Coping Capacity (Obs)
  17. Counting Calories (Obs)
  18. Depressive Symptoms (Obs)
  19. Diabetes Prevention Program (DPP) (RCT)
  20. Dietary Restraint (Obs)
  21. Dietary Supplements (Obs)
  22. Diet Soda Beverages (RCT)
  23. Diet vs Diet and Exercise (RCT)
  24. Disinhibition – Weight Maintenance (Obs)
  25. Does the Method used to Lose Weight affect Weight Loss Maintenance (Obs)
  26. Does Weight Loss Maintenance get Easier over Time? (Obs)
  27. Eating Frequency (Obs)
  28. Eating Rate (Obs)
  29. Emotional Eating (Obs)
  30. Energy Density (Obs)
  31. Energy Intake (Obs)
  32. Extended Care (RCT)
  33. External Eating (Obs)
  34. Fast Food (Obs)
  35. Fat Intake (Obs)
  36. Fiber (RCT)
  37. Financial Incentives (RCT)
  38. Flexible Control over Eating (Obs)
  39. Food Groups – Variety (Obs)
  40. Food Provision (RCT)
  41. Food Reward (Obs)
  42. Fruit Intake (Obs)
  43. Goal Setting (Obs)
  44. Green Tea (RCT)
  45. Healthy Foods at Home (Obs)
  46. Healthy Habit Strength (Obs)
  47. High Glycemic (RCT)
  48. High Protein (Obs)
  49. High Protein (RCT)
  50. High Satiety (Obs)
  51. High Satiety (RCT)
  52. High Unsaturated Fat (RCT)
  53. Holiday Eating (Obs)
  54. Hunger (Obs)
  55. Insulin (Obs)
  56. Life Events (i.e. medical triggers, illness, milestones)
  57. Low Carbohydrate (Obs)
  58. Low Carbohydrate (RCT)
  59. Low Fat (Obs)
  60. Low Fat (RCT)
  61. Low Fat Dairy (Obs)
  62. Low Glycemic (RCT)
  63. Low Protein (RCT)
  64. Mail (Snail Mail) Support (RCT)
  65. Male Only Weight Maintenance Programs (RCT)
  66. Meal Frequency (Obs)
  67. Meal Pattern Consistency (Obs)
  68. Meal Planning (Obs)
  69. Meal Regularity/Rhythm (Obs)
  70. Meal Replacement (RCT)
  71. Nuts (Obs)
  72. Olibra (fat emulsion) (RCT)
  73. Optifast (RCT)
  74. Personal Coaching (RCT)
  75. Physical Activity (Obs)
  76. Physical Activity (RCT) 
  77. Physical Activity Dose for Maintenance (Obs)
  78. Portion Size (Obs)
  79. Primary Care Lead (RCT)
  80. Pro vs Peer Coaching (RCT)
  81. Probiotics (RCT)
  82. Protein (Obs)
  83. Qualitative Narratives of Successful Weight Losers (Obs)
  84. Rate of Weight Loss & Long-Term Maintenance
  85. Resistance Training (Obs)
  86. Salty Snacks (Obs)
  87. Self-Efficacy (Obs)
  88. Self-Identity (Obs)
  89. Self-Monitoring (Obs)
  90. Self-Monitoring (RCT)
  91. Self-Weighing (Obs)
  92. Self-Weighing (RCT)
  93. Self-Weighing and Adjusting as Needed (RCT)
  94. Skills Training (RCT)
  95. Sleep (Obs)
  96. Snacking (Obs)
  97. Social Support (Obs)
  98. Social Support (RCT)
  99. Stress (Obs)
  100. Sugar Sweetened Beverage (SSB) Consumption (Obs)
  101. Takeaway Food Consumption – Eating Out (Obs)
  102. Telephone Support during Weight Maintenance (RCT)
  103. Television Viewing (Obs)
  104. Tracking Fat Calories (Obs)
  105. Vegetables (Obs)
  106. Water Intake (Obs)
  107. Water Intake (RCT)
  108. Web/Internet Delivery (RCT)
  109. Weekends vs Weekdays – Strictness to Diet Adherence (Obs)
  110. Weight Watchers (Obs)
  111. Worksite Weight Maintenance Program